February 2018

Bath County Public Schools FEBRUARY 2018 Breakfast & Lunch Menu

Thursday, February 1, 2018
Breakfast: Sausage Biscuit OR Yogurt, Toast
Lunch: Philly Cheese Steak on Bun, Macaroni Salad, California Blend, Tossed Salad, Choice of Fruit

Friday, February 2, 2018
Breakfast: Chicken Biscuit OR Cereal, Biscuit
Lunch: Mini Corn Dogs, Baked Beans, Sweet Potato Wedges, Tossed Salad, Choice of Fruit

Monday, February 5, 2018
Breakfast: Bagel w/ Cream Cheese OR Cereal, Toast
Lunch: Grilled Cheese Sandwich, French Fries, Vegetable Soup, Tossed Salad, Choice of Fruit
Tuesday, February 6, 2018
Breakfast: Breakfast Pizza OR Yogurt, Cinnamon Crisps
Lunch: Asian Chicken, Rice Pilaf, Stir-Fry Vegetables, Tossed Salad, R/O Veggie Cup, Choice of Fruit
Wednesday, February 7, 2018
Breakfast: Parfait OR Cereal, Graham Cracker
Lunch: Hamburger on Bun (L/T), Sweet Potato Puffs, Peas, Tossed Salad, Choice of Fruit
Thursday, February 8, 2018
Breakfast: Sausage Biscuit OR Yogurt, Toast
Lunch: Pizza, Veggie Confetti, Tossed Salad, Choice of Sidekick or Fruit
Friday, February 9, 2018
Breakfast: Mini Breakfast Bar OR Egg, Toast
Lunch: Corn Dog, Baked Beans, California Blend, Tossed Salad, Choice of Fruit

Monday, February 12, 2018
Breakfast: Egg Biscuit OR Cereal, Toast
Lunch: Chicken Nuggets, French Fries, Green Beans, Tossed Salad, Choice of Fruit
Tuesday, February 13, 2018
Breakfast: Breakfast Pizza OR Yogurt, Cinnamon Crisps
Lunch: Sloppy Joe on Bun, Baked Beans, Cole Slaw, Tossed Salad, Choice of Fruit
Wednesday, February 14, 2018
Breakfast: Pancake on a Stick OR Cereal, Toast
Lunch: Grilled Cheese Sandwich, Tomato Soup, Crackers, Broccoli Florets w/ Ranch Dressing, Tossed Salad, Choice of Fruit
Thursday, February 15, 2018
Breakfast: Sausage Biscuit OR Yogurt, Graham Crackers
Lunch: Philly Cheese Steak on Bun, Macaroni Salad, California Blend, Tossed Salad, Choice of Fruit
Friday, February 16, 2018
Breakfast: Apple Breakfast Bites OR Cereal, Toast
Lunch: Ham/Cheese Croissant (L/T), Sweet Potato Wedges, Peas, Caesar Salad, Choice of Fruit

Monday, February 19, 2018
Breakfast: Pancakes OR Cereal, Toast
Lunch: Salisbury Steak w/ Gravy, Mashed Potatoes, Green Beans, Roll, Tossed Salad, Choice of Fruit
Tuesday, February 20, 2018
Breakfast: Breakfast Pizza OR Yogurt, Cinnamon Crisps
Lunch: Turkey/Cheese Croissant (L/T), French Fries, Spinach Salad, Choice of Fruit
Wednesday, February 21, 2018
Breakfast: French Toast Sticks OR Cereal, Toast
Lunch: Spaghetti w/ Meat Sauce, Broccoli, Spinach Salad, Breadstick, Choice of Fruit
Thursday, February 22, 2018 PUPIL HOLIDAY, Parent-Teacher Conferences (Progress Reports) 1:00-4:00 PM; 4:30-7:00 PM
Friday, February 23, 2018 PUPIL HOLIDAY, Teacher Inservice 8:15 AM-3:30 PM

Monday, February 26, 2018
Breakfast: Cini Minis OR Cereal, Graham Crackers
Lunch: Pizza, Carrots, Peas, Tossed Salad, Choice of Fruit
Tuesday, February 27, 2018
Breakfast: Breakfast Pizza OR Cereal, Toast
Lunch: Barbeque on Bun, Baked Potato Boat, Cole Slaw, Tossed Salad, Choice of Fruit
Wednesday, February 28, 2018
Breakfast: Parfait OR Cereal, Graham Crackers
Lunch: Turkey w/ Gravy, Mashed Potatoes, Green Beans, Sliced Bread, Spinach Salad, Choice of Fruit

A prepared garden salad will be offered daily as a vegetable choice in all schools.

All schools offer an alternative lunch entrée.

All breakfasts are served with fruit and 100% fruit juice.

All meals are served with a choice of low-fat or fat-free milk. (White, Chocolate, Strawberry)

Menus are subject to change depending on prices and availability of food items.

Grades K-12 COMPLETE BREAKFAST:
Each student must be offered: 1 oz. eq. grain daily, 1 cup fruit to include ½ cup juice, ½ cup fruit piece(s), 1 cup milk, Additional item – 1 oz. eq. (grain or optional M/MA). Each student must select: At least three of the four food items offered, 1 selection must be at least a ½ cup of fruit.

Grades K-8 COMPLETE LUNCH:
Each student must be offered: 1-2 oz. eq. meat/meat alternate item (9-10 oz. over the course of the week), 1-2 oz. eq. grain item (8-10 oz. over the course of the week), ½ cup fruit, ¾ cup vegetables, 1 cup of low-fat or fat-free milk. Each student must select: At least three of the five food components offered, 1 of the selections must be a minimum of ½ cup serving of fruit or vegetable.

Grades 9-12 COMPLETE LUNCH:
Each student must be offered: 2 oz. eq. meat/meat alternate item (10-12oz. over the course of the week), 2 oz. eq. grain item (10-12 oz. over the course of the week), 1 cup fruit, 1 cup vegetables, 1 cup of low-fat or fat-free milk. Each student must select: At least three of the five food components offered, 1 of the selections must be a minimum of ½ cup serving of fruit or vegetable.

MEAL PRICES

Breakfast: Grades PK-5: $ .90 reduced $.00 Grades 6-12: $1.15 reduced $.00 Adult: $1.50
Lunch: Grades PK-5: $1.65 reduced $.00 Grades 6-12: $1.90 reduced $.00 Adult: $3.00

USDA is an equal opportunity provider and employer.

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