March 2018

Bath County Public Schools MARCH 2018 Breakfast & Lunch Menu

Thursday, March 1, 2018
Breakfast: Sausage Biscuit OR Cereal, Toast
Lunch: Chicken Strips, Potato Chips, Green Beans, Veggie Confetti, Tossed Salad, Choice of Fruit
Friday, March 2, 2018
Breakfast: Pancakes OR Yogurt, Graham Crackers
Lunch: Fish Sandwich, Tater Bucks, R/O Vegetable Cup, Caesar Salad, Choice of Fruit

NATIONAL SCHOOL BREAKFAST WEEK, MARCH 5-9, 2018

Monday, March 5, 2018
Breakfast: Ult. Breakfast Round OR Raspberry Rainbow Yogurt, Graham Crackers
Lunch: Hamburger on Bun (L/T), Potato Salad, R/O Veggie Cup, Tossed Salad, Choice of Fruit
Tuesday, March 6, 2018
Breakfast: Breakfast Pizza OR Cereal, Cinnamon Crisps
Lunch: Taco Salad w/ Salsa, Corn, Caesar Salad, Choice of Fruit
Wednesday, March 7, 2018
Breakfast: Breakfast Bun OR Strawberry Banana Yogurt, Toast
Lunch: Chicken Strips, Baked Potato Boat, Green Beans, R/O Veggie Cup, Roll, Tossed Salad, Choice of Fruit
Thursday, March 8, 2018
Breakfast: Sausage Biscuit OR Blueberry Yogurt, Mini Breakfast Bar
Lunch: Philly Cheese Steak on Bun, Macaroni Salad, California Blend, Tossed Salad, Choice of Fruit
Friday, March 9, 2018
Breakfast: Chicken Biscuit OR Strawberry Banana Muffin
Lunch: Fish, Macaroni & Cheese, Cole Slaw, Roll, Caesar Salad, Choice of Fruit

Monday, March 12, 2018
Breakfast: Breakfast Bun OR Cherry Vanilla Yogurt, Toast
Lunch: Grilled Cheese Sandwich, Veggie Soup, Crackers, Steamed Broccoli, Tossed Salad, Choice of Fruit
Tuesday, March 13, 2018
Breakfast: Breakfast Pizza OR Yogurt, Cinnamon Crisps
Lunch: Asian Chicken, Rice Pilaf, Stir-Fry Vegetables, R/O Veggie Cup, Tossed Salad, Choice of Fruit
Wednesday, March 14, 2018
Breakfast: Parfait OR Cereal, Graham Crackers
Lunch: Cheeseburger on Bun (L/T), Tater Bucks, Peas, Caesar Salad, Choice of Fruit
Thursday, March 15, 2018
Breakfast: Sausage Biscuit OR Yogurt, Toast
Lunch: Pizza, Veggie Confetti, Tossed Salad, Choice of Sidekick or Fruit
Friday, March 16, 2018
Breakfast: Pancake on a Stick OR Egg, Toast
Lunch: Shamrock Chicken, French Fries, Green Beans, Tossed Salad, Choice of Fruit

Monday, March 19, 2018
Breakfast: Egg Biscuit OR Cereal, Toast
Lunch: Corn Dog, Baked Beans, California Blend, Tossed Salad, Choice of Fruit
Tuesday, March 20, 2018
Breakfast: Breakfast Pizza OR Blueberry Yogurt, Mini Breakfast Bar
Lunch: Sloppy Joe on Bun, Corn on the Cob, Cole Slaw, Tossed Salad, Choice of Fruit
Wednesday, March 21, 2018
Breakfast: Pancake on a Stick OR Cereal, Toast
Lunch: Grilled Cheese Sandwich, Baked Potato Boat, R/O Veggie Cup, Tossed Salad, Choice of Fruit
Thursday, March 22, 2018
Breakfast: Sausage Biscuit OR Yogurt, Graham Crackers
Lunch: Mozzarella Cheese Sticks, Marinara Sauce, Corn, Broccoli, Biscuit, Spinach Salad, Choice of Fruit
Friday, March 23, 2018
Breakfast: Strawberry Banana Muffin OR Cereal, Toast
Lunch: Fish, Macaroni & Cheese, Baked Beans, Caesar Salad, Choice of Fruit
Monday, March 26, 2018
Breakfast: Ultimate Breakfast Round OR Raspberry Rainbow Yogurt, Graham Crackers
Lunch: Salisbury Steak w/ Gravy, Mashed Potatoes, Green Beans, Roll, Tossed Salad, Choice of Fruit
Tuesday, March 27, 2018
Breakfast: Breakfast Pizza OR Yogurt, Cinnamon Crisps
Lunch: Turkey/Cheese Croissant (L/T), French Fries, Baby Carrots w/ Ranch Dressing, Caesar Salad, Choice of Fruit
Wednesday, March 28, 2018
Breakfast: French Toast Sticks OR Cereal, Toast
Lunch: Spaghetti w/ Meat Sauce, Broccoli, Spinach Salad, Breadstick, Choice of Fruit
Thursday, March 29, 2018 (12:30 EARLY RELEASE)
Breakfast: Sausage Biscuit OR Cereal, Toast
Lunch: Asian Chicken, Rice Pilaf, Stir Fry Vegetables, R/O Veggie Cup, Tossed Salad, Choice of Sidekick or Fruit
Friday, March 30, 2018 (SPRING BREAK – SCHOOLs CLOSED)

A prepared garden salad will be offered daily as a vegetable choice in all schools.

All schools offer an alternative lunch entrée.

All breakfasts are served with fruit and 100% fruit juice.

All meals are served with a choice of low-fat or fat-free milk. (White, Chocolate, Strawberry)

Menus are subject to change depending on prices and availability of food items.

Grades K-12 COMPLETE BREAKFAST:
Each student must be offered: 1 oz. eq. grain daily, 1 cup fruit to include ½ cup juice, ½ cup fruit piece(s), 1 cup milk, Additional item – 1 oz. eq. (grain or optional M/MA). Each student must select: At least three of the four food items offered, 1 selection must be at least a ½ cup of fruit.

Grades K-8 COMPLETE LUNCH:
Each student must be offered: 1-2 oz. eq. meat/meat alternate item (9-10 oz. over the course of the week), 1-2 oz. eq. grain item (8-10 oz. over the course of the week), ½ cup fruit, ¾ cup vegetables, 1 cup of low-fat or fat-free milk. Each student must select: At least three of the five food components offered, 1 of the selections must be a minimum of ½ cup serving of fruit or vegetable.

Grades 9-12 COMPLETE LUNCH:
Each student must be offered: 2 oz. eq. meat/meat alternate item (10-12oz. over the course of the week), 2 oz. eq. grain item (10-12 oz. over the course of the week), 1 cup fruit, 1 cup vegetables, 1 cup of low-fat or fat-free milk. Each student must select: At least three of the five food components offered, 1 of the selections must be a minimum of ½ cup serving of fruit or vegetable.

MEAL PRICES

Breakfast: Grades PK-5: $ .90 reduced $.00 Grades 6-12: $1.15 reduced $.00 Adult: $1.50
Lunch: Grades PK-5: $1.65 reduced $.00 Grades 6-12: $1.90 reduced $.00 Adult: $3.00

USDA is an equal opportunity provider and employer.

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