May 2018

Bath County Public Schools  MAY  2018  Breakfast & Lunch Menu

Tuesday, May 1, 2018

Breakfast:  Breakfast Pizza  OR  Yogurt, Cinnamon Crisps

Lunch:  Taco Salad w/ Salsa, Corn, Refried Beans, Tossed Salad, Choice of Fruit

Wednesday, May 2, 2018

Breakfast:  French Toast Sticks  OR  Cereal, Toast

Lunch:  Grilled Ham & Cheese Sandwich, Tater Bucks, California Blend, Caesar Salad, Choice of Fruit

Thursday, May 3, 2018

Breakfast:  Sausage Biscuit  OR  Cereal, Toast

Lunch:  Chicken Patty on Bun (L/T), Navy Beans, Carrot Sticks w/ Ranch, Tossed Salad, Choice of Sidekick                             or Fruit

Friday, May 4, 2018

Breakfast: Chicken Biscuit  OR  Yogurt, Cinnamon Crisps

Lunch:  Chicken Fajitas, Black Bean Salad, Tortilla, Tossed Salad, Choice of Fruit

TEACHER APPRECIATION WEEK, MAY 7-11, 2018

Monday, May 7, 2018

Breakfast: Ult. Breakfast Round  OR  Raspberry Rainbow Yogurt, Graham Crackers

Lunch:  Pizza, Veggie Confetti, Caesar Salad, Choice of Sidekick or Fruit

Tuesday, May 8, 2018

Breakfast: Breakfast Pizza  OR  Cereal, Cinnamon Crisps

Lunch:  Nacho Chicken Stack, Mexicali Corn, Tossed Salad, Choice of Fruit

Wednesday, May 9, 2018

Breakfast: Breakfast Bun  OR  Strawberry Banana Yogurt, Toast

Lunch:  Roast Chicken w/ Gravy, Scalloped Potatoes, Green Beans, Roll, Spinach Salad, Choice of Fruit

Thursday, May 10, 2018

Breakfast:  Sausage Biscuit  OR  Blueberry Yogurt, Mini Breakfast Bar

Lunch:  Asian Chicken, Rice Pilaf, Stir Fry Vegetables, R/O Veggie Cup, Tossed Salad, Choice of Fruit

Friday, May 11, 2018

Breakfast:  Chicken Biscuit  OR  Strawberry Banana Muffin

Lunch:  Grilled Cheese Sandwich, Tater Bucks, Cucumber Wheels, Caesar Salad, Choice of Fruit

Monday, May 14, 2018

Breakfast:  Cini Minis  OR  Yogurt, Graham Crackers

Lunch:  Cheeseburger on Bun (L/T), French Fries, Carrot Sticks w/ Ranch, Tossed Salad, Choice of Fruit

Tuesday, May 15, 2018

Breakfast:  Breakfast Pizza  OR  Cereal, Cinnamon Crisps

Lunch:  Taco Salad w/ Salsa, Corn, Refried Beans, Tossed Salad, Choice of Fruit

Wednesday, May 16, 2018

Breakfast:  Muffin  OR  Yogurt, Toast

Lunch:  Chicken Strips, Baked Potato Boat, Green Beans, Roll, R/O Veggie Cup , Tossed Salad, Choice of Fruit

Thursday, May 17, 2018

Breakfast:  Sausage Biscuit  OR  Yogurt, Toast

Lunch:  Philly Cheese Steak on Bun, Macaroni Salad, California Blend, Caesar Salad, Choice of Fruit

Friday, May 18, 2018

Breakfast:  Chicken Biscuit  OR  Cereal, Biscuit

Lunch:  Hot Dog on Bun, French Fries, Corn on the Cob, R/O Veggie Cup, Tossed Salad, Choice of Fruit

onday, May 21, 2018

Breakfast:  Bagel w/ Cream Cheese  OR  Cereal, Toast

Lunch:  Grilled Cheese Sandwich, Tater Bucks, Cucumber Wheels, Caesar Salad, Choice of Fruit

 Tuesday, May 22, 2018

Breakfast:  Breakfast Pizza  OR  Yogurt, Cinnamon Crisps

Lunch:  Nacho Chicken Stack, Mexicali Corn, Tossed Salad, Choice of Fruit

Wednesday, May 23, 2018

Breakfast:  Parfait  OR  Cereal, Graham Crackers

Lunch:  Spaghetti w/ Meat Sauce, Green Beans, Breadstick, Caesar Salad, Choice of Fruit

Thursday, May 24, 2018

Breakfast:  Sausage Biscuit  OR  Yogurt, Toast

Lunch:  Asian Chicken, Rice Pilaf, Stir Fry Vegetables, R/O Veggie Cup, Tossed Salad, Choice of Fruit

Friday, May 25, 2018

Breakfast:  Pancake on a Stick  OR  Egg, Toast

Lunch:  Chicken Fajitas, Black Bean Salad, Tortilla, Tossed Salad, Choice of Fruit

Monday, May 28, 2018 – MEMORIAL DAY HOLIDAY, SCHOOLS CLOSED

Tuesday, May 29, 2018

Breakfast:  Breakfast Pizza  OR  Yogurt, Cinnamon Crisps

Lunch:  Taco Salad w/ Salsa, Corn, Refried Beans, Tossed Salad, Choice of Fruit

Wednesday, May 30, 2018

Breakfast:  Manager’s Choice

Lunch:  Manager’s Choice

Thursday, May 31, 2018

Breakfast:  Manager’s Choice

Lunch:  Manager’s Choice

Friday, June 1, 2018 – 12:30 PM EARLY RELEASE

Breakfast:  Blueberry Muffin  OR  Cereal, Toast

Lunch:  Pizza, Veggie Confetti, Caesar Salad, Choice of Sidekick or Fruit

A prepared garden salad will be offered daily as a vegetable choice in all schools.

All schools offer an alternative lunch entrée.

All breakfasts are served with fruit and 100% fruit juice.

All meals are served with a choice of low-fat or fat-free milk.  (White, Chocolate, Strawberry)

Menus are subject to change depending on prices and availability of food items.

Grades K-12 COMPLETE BREAKFAST:

Each student must be offered:  1 oz. eq. grain daily, 1 cup fruit to include ½ cup juice, ½ cup fruit piece(s), 1 cup milk, Additional item – 1 oz. eq. (grain or optional M/MA).  Each student must select:  At least three of the four food items offered, 1 selection must be at least a ½ cup of fruit.

Grades K-8  COMPLETE LUNCH:

Each student must be offered:  1-2 oz. eq. meat/meat alternate item (9-10 oz. over the course of the week), 1-2 oz. eq. grain item (8-10 oz. over the course of the week), ½ cup fruit, ¾ cup vegetables, 1 cup of low-fat or fat-free milk.  Each student must select:  At least three of the five food components offered, 1 of the selections must be a minimum of ½ cup serving of fruit or vegetable.

Grades 9-12  COMPLETE LUNCH:

Each student must be offered:  2 oz. eq. meat/meat alternate item (10-12oz. over the course of the week), 2 oz. eq. grain item (10-12 oz. over the course of the week), 1 cup fruit, 1 cup vegetables, 1 cup of low-fat or fat-free milk.  Each student must select:  At least three of the five food components offered, 1 of the selections must be a minimum of ½ cup serving of fruit or vegetable.

MEAL PRICES

Breakfast:      Grades PK-5:  $  .90   reduced  $.0             Grades 6-12:   $1.15   reduced  $.0             Adult:  $1.50

Lunch:      Grades PK-5:  $1.65   reduced  $.0            Grades 6-12:   $1.90   reduced  $.0             Adult:  $3.00

USDA is an equal opportunity provider and employer.

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